Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 5 -ounce can skinless wild pink or red salmon (in water drained); 1 tablespoons light mayonnaise; 2 teaspoons sriracha sauce (plus more for topping); 2 scallions (white and greens separated); Pinch kosher salt; 3/4 cup cooked brown rice (heated); ½ cup chopped cucumber (I use Persian cucumbers); Furikake or chopped nori and sesame seeds (for garnish)

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 34

Bahan-bahan

1 porsi

1 5 -ounce can skinless wild pink or red salmon (in water drained)
1 tablespoons light mayonnaise
2 teaspoons sriracha sauce (plus more for topping)
2 scallions (white and greens separated)
Pinch kosher salt
3/4 cup cooked brown rice (heated)
½ cup chopped cucumber (I use Persian cucumbers)
Furikake or chopped nori and sesame seeds (for garnish)

Langkah-langkah

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
In the bowl you plan to serve in, add the rice.
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Nasi & Mie Ikan & Seafood canned salmoncanned salmon recipeseasy lunchhealthy easy lunch ideaslunch ideas

Nutrisi per porsi

389kcal

💰 Estimasi Harga

Total Bahan
Rp 15.000

Per Porsi
Rp 15.000/porsi

🏠 Lebih Hemat
~Rp 30.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-ounce can skinless wild pink or red salmon	1	Rp 15.000
light mayonnaise	1 tablespoons	-
sriracha sauce	2 teaspoons	-
scallions	2	-
Pinch kosher salt	-	-
cooked brown rice	0.75 cup	-
chopped cucumber	0.5 cup	-
Furikake or chopped nori and sesame seeds	-	-