Thai Grilled Corn and Peach Quinoa Salad.

Simple, fast, fresh, healthy and SO GOOD.

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 40
Thai Grilled Corn and Peach Quinoa Salad.

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cook the quinoa according to package directions.
  2. Meanwhile in the bottom of a large salad bowl, whisk together the olive oil, rice vinegar, soy sauce, sambal oelek, honey, ginger, lemongrass and pepper.
  3. To the dressing, add the cooked quinoa, corn kernels, peaches, basil, mint, cilantro, green onions, fresno chilies, tomatoes and feta cheese. Gently toss everything together until combined. Top with sliced avocado, toasted pepitas and a handful of micro greens. Serve warm or cold.
Panggang & Bakar cornpeachquinoaamericanthai

Nutrisi per porsi

541kcal

💰 Estimasi Harga

Total Bahan
Rp 3.249
Per Porsi
Rp 542/porsi
🏠 Lebih Hemat
~Rp 6.498 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
uncooked quinoa 1 cup -
olive oil 0.3333333333333333 cup -
rice vinegar 3 tablespoons -
low sodium soy sauce 2 tablespoons -
sambal oelek 1 tablespoon Rp 405
honey 1 tablespoon -
fresh ginger 2 teaspoons -
finely chopped lemongrass 2 teaspoons -
pepper - -
ears grilled or roasted corn 4 -
ripe peaches 2 -
fresh basil 1 cup -
fresh mint 0.5 cup -
fresh cilantro 0.25 cup -
reen onions 2 g -
Fresno chilies 2 -
cherry tomatoes 1 cup Rp 2.844
-8 ounces feta cheese 6 -
avocado 1 -
toasted pepitas 0.5 cup -
handful of microgreens - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Thai Grilled Corn and Peach Quinoa Salad.

Bahan-bahan:
  • 1 cup uncooked quinoa
  • 1/3 cup olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sambal oelek (chili paste)
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons finely chopped lemongrass (optional)
  • pepper
  • 4 ears grilled or roasted corn (kernels removed)
  • 2 ripe peaches (thinly sliced)
  • 1 cup fresh basil (roughly chopped)
  • 1/2 cup fresh mint (roughly chopped)
  • 1/4 cup fresh cilantro (roughly chopped)
  • 2 g reen onions (chopped)
  • 2 Fresno chilies (seeded + chopped)
  • 1 cup cherry tomatoes (halved)
  • 6 -8 ounces feta cheese (crumbled)
  • 1 avocado (sliced)
  • 1/2 cup toasted pepitas (shelled pumpkin seeds)
  • handful of microgreens

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