Gnocchi Panggang Tiga Keju dengan Bayam

You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 5 porsi 👁 33
Gnocchi Panggang Tiga Keju dengan Bayam

Bahan-bahan

5 porsi

Langkah-langkah

  1. Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
  2. Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Panggang & Bakar baked gnocchipassata recipegnocchi recipepastaitalian-inspired

Nutrisi per porsi

387kcal

💰 Estimasi Harga

Total Bahan
Rp 16.770
Per Porsi
Rp 3.354/porsi
🏠 Lebih Hemat
~Rp 33.540 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
quarter of an onion - -
clove garlic 1 large -
DeLallo Passata Tomato Purée 12 ounces Rp 14.400
broth or water 0.5 cup -
torn basil - -
mascarpone cheese 0.25 cup Rp 2.370
salt 0.5 teaspoon -
one 16-ounce package DeLallo Potato Gnocchi - -
a handful of baby spinach - -
fresh mozzarella cheese slices 8 ounces -
Parmesan cheese - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Gnocchi Panggang Tiga Keju dengan Bayam

Bahan-bahan:
  • 2 tablespoons olive oil
  • quarter of an onion, minced
  • 1 large clove garlic, minced or thinly sliced
  • 12 ounces DeLallo Passata Tomato Purée
  • 1/2 cup broth or water
  • torn basil
  • 1/4 cup mascarpone cheese
  • 1/2 teaspoon salt
  • one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
  • a handful of baby spinach
  • 8 ounces fresh mozzarella cheese slices
  • Parmesan cheese

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