Kari Ayam Vietnam

Name: Kari Ayam Vietnam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons cooking oil; 2 oz shallot (or onion, diced); 1 lb boneless and skinless chicken thighs (cut into big pieces); 3 tablespoons curry powder (or Madras curry powder); 2 lemongrass (white parts only, cut into 4-inch (10cm) strips, pounded); 4 oz carrots (peeled and cut into chunks); 6 oz potatoes (peeled and cut into chunks); 14½ oz chicken broth; ½ cup coconut milk; 1 tablespoon fish sauce (or to taste); 1 teaspoon sugar

Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 3 porsi ⭐ 4.7 (101) 👁 31

Langkah-langkah

Heat a small pot over medium heat and add the oil. Once heated, sauté the shallot or onion until softened and aromatic. Then, add the chicken and stir a few times before incorporating the curry powder, lemongrass, carrots, and potatoes. Stir to combine well.
Add the chicken broth and coconut milk, then turn the heat to low. Cover the pot and let it simmer for about 20 to 30 minutes, or until the chicken, carrots, and potatoes are tender.
Add the fish sauce and sugar, and stir to combine well. Serve hot with steamed rice and/or French bread.

Ayam & Unggas Masakan Berkuah highly ratedvietnamese chicken curryvietnamese recipes

Nutrisi per porsi

Protein34g

Karbo21g

Lemak29g

475kcal

34gProtein

21gKarbo

29gLemak

💰 Estimasi Harga

Total Bahan
Rp 27.500

Per Porsi
Rp 9.167/porsi

🏠 Lebih Hemat
~Rp 55.000 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cooking oil	3 tablespoons	-
shallot	2 oz	-
boneless and skinless chicken thighs	1 lb	Rp 3.500
curry powder	3 tablespoons	Rp 24.000
lemongrass	2	-
carrots	4 oz	-
potatoes	6 oz	-
chicken broth	14.5 oz	-
coconut milk	0.5 cup	-
fish sauce	1 tablespoon	-
sugar	1 teaspoon	-