Whipped Feta Dip with Roasted Tomatoes

Langkah-langkah

1. Remove the feta from the brine and rinse very well in cold water. Dab dry with a paper towel.
2. Break up the block of feta and place in a food processor.
3. Add cream cheese and sour cream. Process until creamy, scraping sides as needed, about 3 minutes. Refrigerate at least 30 minutes or up to overnight.
4. Preheat oven to 400°F.
5. Toss all tomato ingredients in a small dish. Bake 20 minutes or until soft and splitting. Cool slightly.
6. Place whipped feta in a small bowl or dish. Top with roasted tomatoes and juices. Add a drizzle of olive oil if desired.
7. Top with chopped fresh dill and serve with warm pita wedges.