Rigatoni Caprese Panggang

Name: Rigatoni Caprese Panggang
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 lb . uncooked rigatoni; 6 small fresh tomatoes, diced; 1 12 -ounce can crushed or diced tomatoes; 2 1/2 cups your favorite jarred tomato sauce; 1 small onion, diced; 3 cloves garlic, minced; 1/2 cup fresh basil, torn or sliced into ribbons; ½ block grated cheese; salt and pepper; 1 tablespoon olive oil

This baked caprese rigatoni has lots of fresh tomatoes, basil, and Mozzarella. Simple ingredients baked to pasta perfection.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 34

Langkah-langkah

Cook rigatoni according to directions on package. Drain and set aside. Preheat broiler.
Heat olive oil in a large skillet. Saute onion and garlic over medium high heat for 2-3 minutes, stirring so the garlic doesn’t burn. Add crushed tomatoes and fresh tomatoes. Season with salt and pepper and simmer for 5-10 minutes or until mixture thickens slightly. Add half of the basil and stir for 1 minute. Remove from heat and add to the pasta. Pour in tomato sauce and stir to combine (and you can add more sauce until it’s saucy enough for you if you). Pour into a baking dish or skillet.
Top with shredded cheese and place under broiler for 5-8 minutes or until cheese is melted and bubbly. Sprinkle with remaining fresh basil and serve.

Panggang & Bakar baked rigatonicaprese rigatonirigatonidinneritalian

Nutrisi per porsi

303kcal

💰 Estimasi Harga

Total Bahan
Rp 23.600

Per Porsi
Rp 2.950/porsi

🏠 Lebih Hemat
~Rp 47.200 dari beli jadi!

📋 Rincian Harga Bahan (40% bahan terdeteksi)

Bahan	Jumlah	Subtotal
. uncooked rigatoni	1 lb	Rp 14.000
fresh tomatoes	6 small	Rp 7.200
-ounce can crushed or diced tomatoes	1	Rp 1.200
your favorite jarred tomato sauce	1 cups	Rp 1.200
onion	1 small	-
garlic	3 cloves	-
fresh basil	0.5 cup	-
block grated cheese	0.5	-
salt and pepper	-	-
olive oil	1 tablespoon	-