Burrata with Roasted Tomato Peach Jam

Name: Burrata with Roasted Tomato Peach Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 handfuls arugula; 6 tablespoons Roasted Tomato Peach Jam; 2 (4-oz) balls fresh burrata; Extra virgin olive oil, (for drizzling); Coarse salt and freshly ground black pepper

On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 2 porsi 👁 42

Bahan-bahan

2 porsi

2 handfuls arugula
6 tablespoons Roasted Tomato Peach Jam
2 (4-oz) balls fresh burrata
Extra virgin olive oil, (for drizzling)
Coarse salt and freshly ground black pepper

Langkah-langkah

Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter. Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula. Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste. Serve with bread or toast, if desired.

Panggang & Bakar burrata with tomato peach jamitalian