Chicken and Corn Enchilada Bake

Name: Chicken and Corn Enchilada Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 medium red onion (chopped); 1 medium red capsicum/bell pepper (washed, deseeded and sliced); 1 medium yellow capsicum/bell pepper (washed, deseeded and sliced); 1 lb chicken thigh fillets (skinless and boneless, cubed or sliced); 10 oz canned corn kernels (washed and drained); 1 tablespoon vegetable stock powder; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1 teaspoon sweet paprika; 1 pinch Salt to season ((only if needed to your tastes)); 14 oz can condensed tomato soup or enchilada sauce; 2 cups grated light/low fat Mozzarella cheese (divided); 5 regular sized flour tortillas (cut in half to make 10 pieces); 1 stem shallot/green onion ( finely chopped); 1 handful fresh cilantro/coriander (chopped, optional)

A cheesy and warm casserole dish full of comfort food. Full of flavour. Full of everything your heart desires.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 8 porsi 👁 30

Langkah-langkah

Preheat oven to 200C℃ | 390℉.
Pan fry onion and capsicums/peppers in on a nonstick pan/skillet until onion becomes transparent. Add the chicken and fry until browned. Pour the tomato soup/sauce over the chicken, reduce heat, cover pan and allow to simmer until chicken begins to soften (about 20 minutes). Add corn, stock powder, cumin, garlic and paprika, and stir through mixture.
Once chicken is cooked, begin to layer your enchilada bake!
Spoon 1/3 of the chicken enchilada sauce into the base of a 30cm x 19cm (12" x 7.5") oven proof baking/casserole dish. Sprinkle 1/3 of the grated cheese over the chicken. Place 5 halves of the tortillas over the cheese, overlapping them to cover as much of the cheese as possible. Repeat layer with chicken/sauce, cheese, and tortillas; with the final layer of chicken/sauce topped with remaining cheese.
Change oven settings to grill/broil on medium heat and place dish into the oven. Bake until cheese has melted and browned!
Allow to cool slightly before serving. Serve with shallots/green onions, cilantro/coriander and a dollop of sour cream.

Ayam & Unggas chickenchicken and corn enchilada bakeenchiladamexican

Nutrisi per porsi

270kcal

💰 Estimasi Harga

Total Bahan
Rp 26.550

Per Porsi
Rp 3.319/porsi

🏠 Lebih Hemat
~Rp 53.100 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
red onion	1 medium	-
red capsicum/bell pepper	1 medium	-
yellow capsicum/bell pepper	1 medium	-
chicken thigh fillets	1 lb	-
canned corn kernels	10 oz	-
vegetable stock powder	1 tablespoon	Rp 1.200
ground cumin	1 teaspoon	Rp 350
minced garlic	1 teaspoon	-
sweet paprika	1 teaspoon	Rp 200
pinch Salt to season	1	-
can condensed tomato soup or enchilada sauce	14 oz	Rp 16.800
grated light/low fat Mozzarella cheese	2 cups	-
regular sized flour tortillas	5	Rp 8.000
stem shallot/green onion	1	-
handful fresh cilantro/coriander	1	-