Salad Ayam - cepat, mudah, BESAR!

Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (27) 👁 29
Salad Ayam - cepat, mudah, BESAR!

Bahan-bahan

4 porsi

Langkah-langkah

  1. Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
  2. Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
  3. Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!
Ayam & Unggas highly ratedchicken saladwestern

Nutrisi per porsi

Protein25g
Karbo22g
Lemak32g
462kcal
25gProtein
22gKarbo
32gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.600
Per Porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
store bought roast chicken 3 cups -
cos / romaine lettuce 12 cups -
corn kernels 1 cup -
red onion 0.5 -
/ 10oz cherry or grape tomatoes 300 g Rp 3.600
cucumbers 2 -
avocados 2 -
/ 5oz bacon 150 g -
cider vinegar 1 tbsp -
extra virgin olive oil 6 tbsp -
arlic clove 1 g -
Dijon Mustard 1 tsp -
dried mixed herbs 2 tsp -
sugar 1 tsp -
salt 0.75 tsp -
black pepper 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Ayam - cepat, mudah, BESAR!

Bahan-bahan:
  • 3 cups store bought roast chicken (, shredded (Note 1))
  • 12 cups cos / romaine lettuce (2 medium, 1 giant) (, chopped into bite size pieces (or other leafy greens))
  • 1 cup corn kernels ((can, drained - about 2/3 can))
  • 1/2 red onion (, finely sliced)
  • 300 g / 10oz cherry or grape tomatoes ((or 2 normal tomatoes chopped))
  • 2 cucumbers (, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber))
  • 2 avocados (, cut into bite size chunks (or 1 giant one))
  • 150 g / 5oz bacon (, cooked until crisp then chopped (optional))
  • 2 1/2 tbsp cider vinegar ((Note 2))
  • 6 tbsp extra virgin olive oil
  • 1 g arlic clove (, minced using garlic press (~1 tsp))
  • 1 tsp Dijon Mustard ((or any smooth, non spicy mustard, optional))
  • 2 tsp dried mixed herbs ((Note 3 for subs))
  • 1 tsp sugar (, optional (Note 4))
  • 3/4 tsp salt
  • 1/2 tsp black pepper

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