Keju Kambing Krim & Risoni Cabai Merah Panggang (Orzo)

Recipe video above. Goat's cheese and jarred fire-roasted red peppers (capsicum) makes this dish special even though it's quick and simple! The sauce is a little bit smoky and a little bit creamy, while olives add briny freshness. Tastes like a Mediterranean risotto!Get the risoni boiling fi

⏱ 20 menit 🔨 Persiapan 7mnt 🔥 Masak 13mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (17) 👁 45
Keju Kambing Krim & Risoni Cabai Merah Panggang (Orzo)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Boil risoni - Bring a small pot or large saucepan of water to the boil. Add salt and cook risoni until just under al dente (ie still a bit firm inside) as it will cook more in the sauce. 8 minutes for me.
  2. Drain & rinse - Just before draining, scoop out 1/2 cup pasta cooking water and set aside. Drain, rinse briefly under the tap then leave the risoni in the colander while you finish the sauce.
  3. Sauté - Heat the oil in a large non stick skillet (30cm/12") over high heat. Add onion and cook for 2 minutes until starting to soften. Add garlic and capsicum strips. Cook for 2 minutes until the onion is softened.
  4. Simmer - Add tomato and olives. Bring to a simmer, lower heat to medium and simmer for 5 minutes, stirring every now and then.
  5. Melt goat cheese - Add cooked risoni, salt, pepper and the pasta cooking water. Stir to combine. Add most of the goat's cheese (reserve some for garnish), stir so it melts.
  6. Basil & serve - Stir through basil or parsley just before serving. Divide between bowls. Crumble over reserved goat's cheese, sprinkle with extra basil. Dig in with a spoon!
Panggang & BakarDaging Sapi & Kambing orzo reciperisoni recipemediterranean vibeswestern

Nutrisi per porsi

Protein16g
Karbo61g
Lemak17g
452kcal
16gProtein
61gKarbo
17gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
/ 8oz risoni pasta 250 g -
cooking salt/kosher salt 2 tsp -
extra virgin olive oil 2 tbsp -
red onion 1 -
arlic cloves 2 g -
/ 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers 310 g -
tomato passata or puree 2 cups Rp 2.400
sliced Kalamata olives 0.5 cup -
cooking salt / kosher salt 0.25 tsp -
black pepper 0.25 tsp -
/4 oz goat's cheese 120 g -
tightly packed cup basil leaves 1 -
roughly chopped parsley 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Keju Kambing Krim & Risoni Cabai Merah Panggang (Orzo)

Bahan-bahan:
  • 250 g / 8oz risoni pasta (orzo) (, or other very small pasta (tiny stars, novelty shapes like dinosaurs, ditalini))
  • 2 tsp cooking salt/kosher salt (, for cooking the pasta)
  • 2 tbsp extra virgin olive oil
  • 1 red onion (, halved then cut into 5mm / 0.2" slices (sub regular onion))
  • 2 g arlic cloves (, finely minced)
  • 310 g / 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers
  • 2 cups tomato passata or puree ((Note 2))
  • 1/2 cup sliced Kalamata olives ( or other briny/pickly thing (like pickles, chopped))
  • 1/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 120 g /4 oz goat's cheese (, the creamy feta type (Note 3))
  • 1 tightly packed cup basil leaves
  • 1 tbsp roughly chopped parsley (, plus extra for garnish)

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