Easy Shrimp Gumbo

Langkah-langkah

1. In a 2-quart saucepan, saute the celery, onion and bell pepper in the oil over medium heat until the onion is translucent, about 5 minutes. Add all remaining ingredients (except shrimp, flour, water and rice). Cover the pan, and simmer on low for 30 minutes.
2. Add the shrimp, cover and cook for 10 to 15 more minutes.
3. In a small bowl, mix the flour with the water and stir it slowly into the gumbo. You may not need to add it all, so add a little, stir the gumbo for a few minutes, and see how thick it gets. You want it to have a stew-like consistency.
4. Remove the bay leaves and serve in shallow bowls over rice.