Foil Packet Spice Rubbed Fish with Watermelon Salsa

Langkah-langkah

1. Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.
2. Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
3. Lay out 4 large sheets of Reynolds Wrap® Heavy Duty Foil 18 x 12. Put the fish in the center of each and drizzle with olive oil.
4. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
5. Cook the packets.
6. Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.
7. Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
8. Preheat the oven to 450F.
9. Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
10. Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.