Grilled Mahi Mahi with Pineapple Salsa

Name: Grilled Mahi Mahi with Pineapple Salsa
Prep time: 25 min
Total time: 205 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ fresh pineapple, (peeled, cored and sliced for grilling); 1 cup rice wine vinegar; ¼ cup extra- virgin olive oil; 1 medium red bell pepper, (seeded and diced 1/4-inch); ½ medium red onion, (diced 1/4-inch); ½ bunch cilantro, (chopped); 1 medium serrano pepper, (seeded and chopped); salt and pepper, (to taste); 1 teaspoon ground cumin; ½ cup (1 stick) butter; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon minced garlic; Four 8-ounce portions Mahi Mahi, (skinned and boned); salt and pepper

The perfect recipe to use for your fresh Mahi Mahi!

⏱ 205 menit 🔨 Persiapan 25mnt 📊 Sulit 🍽 4 porsi 👁 45

Langkah-langkah

Heat grill to medium-high. Grill pineapple until you begin to see char marks; not falling apart or mushy. Let cool, dice and mix with the vinegar, olive oil and remainder of the vegetables and seasonings. Cover and refrigerate the pineapple salsa to let marinate for 3 to 5 hours.
Melt the butter and mix with the lemon juice and garlic.  Set aside while you grill the fish.
Salt and pepper the fish.  Grill over medium heat until done.  Top with salsa and drizzle with lemon butter.

Panggang & Bakar fishgrillingamerican

Nutrisi per porsi

630kcal

💰 Estimasi Harga

Total Bahan
Rp 350

Per Porsi
Rp 88/porsi

🏠 Lebih Hemat
~Rp 700 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
fresh pineapple	0.5	-
rice wine vinegar	1 cup	-
extra- virgin olive oil	0.25 cup	-
red bell pepper	1 medium	-
red onion	0.5 medium	-
cilantro	0.5 bunch	-
serrano pepper	1 medium	-
salt and pepper	-	-
ground cumin	1 teaspoon	Rp 350
	0.5 cup	-
freshly squeezed lemon juice	2 tablespoons	-
minced garlic	0.5 teaspoon	-
Four 8-ounce portions Mahi Mahi	-	-
salt and pepper	-	-