Grilled Salmon with Nectarine Salsa

Name: Grilled Salmon with Nectarine Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 medium nectarines, (coarsely chopped (no need to peel)); 1 medium red bell pepper, (seeded and coarsely chopped); 1 medium red onion, (coarsely chopped); ¼ cup thinly sliced fresh basil; ¼ cup white wine vinegar; ½ teaspoon grated orange zest; ¼ cup freshly squeezed orange juice; 2 tablespoons seeded and minced jalapeño pepper; 2 tablespoons freshly squeezed lime juice; 2 teaspoons granulated white sugar; 2 medium garlic cloves, (minced); ⅛ teaspoons salt; Four 6-ounce salmon fillets; salt and pepper, (to taste)

This grilled salmon is perfect for summer!

⏱ 145 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sulit 🍽 4 porsi 👁 49

Langkah-langkah

In a medium bowl, stir together the chopped nectarines and remaining ingredients. Cover and chill the mixture for about two hours.
Preheat the grill to medium-high heat (350°-400°). Sprinkle the salmon fillets evenly with salt and pepper.
Grill the salmon, covered with a grill lid, 5 minutes on each side or until the fish flakes easily with a fork.
Serve the grilled salmon immediately topped with the nectarine salsa. Garnish with lemon or lime wedges, if desired.

Panggang & Bakar Ikan & Seafood nectarinesalmonsalsaamerican

Nutrisi per porsi

326kcal

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 1.750/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
nectarines	3 medium	-
red bell pepper	1 medium	-
red onion	1 medium	-
thinly sliced fresh basil	0.25 cup	-
white wine vinegar	0.25 cup	-
grated orange zest	0.5 teaspoon	-
freshly squeezed orange juice	0.25 cup	-
seeded and minced jalapeño pepper	2 tablespoons	Rp 7.000
freshly squeezed lime juice	2 tablespoons	-
granulated white sugar	2 teaspoons	-
garlic cloves	2 medium	-
⅛ teaspoons salt	-	-
Four 6-ounce salmon fillets	-	-
salt and pepper	-	-