Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 cups cauliflower florets ((1 large cauliflower)); 2 tablespoons (or more) extra virgin olive oil; 1 tablespoon sliced garlic; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons freshly grated Parmesan cheese; chopped chives, (for garnish); lemon wedges

A delicious way to eat cauliflower!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 28

Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Bahan-bahan

6 porsi

6 cups cauliflower florets ((1 large cauliflower))
2 tablespoons (or more) extra virgin olive oil
1 tablespoon sliced garlic
2 tablespoons freshly squeezed lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese
chopped chives, (for garnish)
lemon wedges

Langkah-langkah

Preheat the oven to 500°F.
Place the cauliflower florets in a large sauté pan, roasting pan or rimmed baking sheet. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20 to 25 minutes, stirring occasionally to ensure even roasting.
Remove the pan from the oven and sprinkle with Parmesan. Garnish with chopped chives and serve immediately while still warm.

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