Oven Roasted Veggies

This festive recipe for Roasted Vegetables lends a festive touch to the holiday table, with its maple glaze and mix of cranberry and pecans.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (15) 👁 38
Oven Roasted Veggies

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 425°F. Line a baking pan with parchment paper.
  2. Combine the seasoning mix ingredients in a large bowl.
  3. Add the brussels, butternut squash, parsnips, and red onion to the bowl and toss well to coat.
  4. Spread onto a large rimmed baking pan. Roast 30 minutes, stirring after 15 minutes.
  5. Add the cranberries and pecans to the pan and roast an additional 8-10 minutes or until vegetables are tender. (Total roasting time for the veggies is about 40 minutes).
Panggang & Bakar easymaple glazemaple roasted vegetablesvegetablesamerican

Nutrisi per porsi

Protein7g
Karbo52g
Lemak10g
299kcal
7gProtein
52gKarbo
10gLemak

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Oven Roasted Veggies

Bahan-bahan:
  • 1 pound Brussels sprouts (halved if large)
  • 1 pound butternut squash (peeled and cut into 1" cubes)
  • 2 large parsnips (or carrots, cut into 1" chunks)
  • ½ red onion (chopped)
  • ½ cup fresh cranberries
  • ⅓ cup pecans
  • 3 tablespoons maple syrup (or honey)
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme leaves

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