Roasted Delicata Squash and Brussels Sprout Recipe
Roasted Delicata Squash and Brussels Sprouts drizzled with a balsamic glaze, is a true celebration of fall on a plate, a wonderful side dish with your favorite protein.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425°F.
- Line a sheet pan with parchment paper. Halve squash lengthwise; remove seeds, and slice squash crosswise into ½-inch slices.
- Toss squash with 1 tablespoon olive oil, 1/2 teaspoon salt, and the paprika and cinnamon. Spread on one side of the baking sheet in an even layer.
- Toss Brussels sprouts and the sliced red onion with 1 tablespoon olive oil, 1/2 teaspoon salt and black pepper, to taste. Spread on the other side of the baking sheet in an even layer.
- Bake 25 to 30 minutes or until the squash and brussels sprouts are browned and tender. Drizzle with balsamic.
Nutrisi per porsi
213kcal
💰 Estimasi Harga
Total Bahan
Rp 275
Rp 275
Per Porsi
Rp 69/porsi
Rp 69/porsi
🏠 Lebih Hemat
~Rp 550 dari beli jadi!
~Rp 550 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Delicata squash | 2 | - |
| extra virgin olive oil | 2 tablespoons | - |
| sweet paprika | 0.5 teaspoon | Rp 100 |
| ground cinnamon | 0.5 teaspoon | - |
| red onion | 1 medium | - |
| Brussels sprouts | 1 pound | - |
| kosher salt and black pepper | 1 teaspoon | Rp 175 |
| balsamic glaze | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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