Sicilian Pot Roast

Langkah-langkah

1. Preheat the oven to 325 degrees F.
2. In a Dutch oven, heat the olive oil over medium heat. Add the red pepper flakes and garlic to the pan; cook until the aroma is apparent. Add the wine and simmer until the liquid is reduced by half. Add the tomato sauce, lemon zest and olives. Bring to a simmer.
3. Place the pot roast in the sauce. Cover the pan and place it in the oven. Heat until an internal temperature of 145° F. is reached (45 to 60 minutes).
4. Add the lemon juice and chopped parsley to the sauce and check for any needed additional seasoning (salt and pepper).
5. Move the pot roast to a cutting board to slice. Serve slices drizzled with sauce.