Grilled Eggplant Salad with Feta and Pine Nuts
This grilled eggplant salad brings together a medley of wonderful flavors.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with 3 tablespoons of oil and season with salt and pepper.
- In a small bowl, combine remaining 2 tablespoons of oil with yogurt, lemon juice, garlic, cumin and parsley; season to taste with salt and pepper. Refrigerate until ready to use.
- Grill the eggplant slices until softened and browned on each side, 3 to 4 minutes per side. Transfer to a plate.
- Divide the lettuce on four plates. Lay the eggplant on top and drizzle with the dressing. Top with a sprinkle of feta and pine nuts.
Nutrisi per porsi
368kcal
💰 Estimasi Harga
Total Bahan
Rp 13.419
Rp 13.419
Per Porsi
Rp 3.355/porsi
Rp 3.355/porsi
🏠 Lebih Hemat
~Rp 26.838 dari beli jadi!
~Rp 26.838 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| hearts of romaine lettuce | 4 large | - |
| 1 large | - | |
| extra virgin olive oil | 5 tablespoons | - |
| kosher salt and freshly ground black pepper | - | - |
| plain yogurt | 0.75 cup | Rp 13.331 |
| freshly squeezed lemon juice | 2 tablespoons | - |
| garlic clove | 1 small | - |
| ground cumin | 0.25 teaspoon | Rp 88 |
| tightly packed fresh flat-leaf parsley | 0.5 cup | - |
| crumbled feta cheese | 0.75 cup | - |
| toasted pine nuts | 0.333 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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