Marinated Tomato and Grilled Veggie Cheese Board

A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 43
Marinated Tomato and Grilled Veggie Cheese Board

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. In glass jar, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, garlic and a pinch each of crushed red pepper flakes, salt & pepper. 2. Add the tomatoes to 1 bowl, and the peppers + zucchini to another. Toss the peppers and zucchini with 3 tablespoons of marinade. Add the remaining marinade to the tomatoes, tossing to combine. Allow the veggies to marinate for 1-2 hours or overnight in the fridge. 3. Preheat the grill to high. Grill the peppers + zucchini until light grill marks appear, 3-4 minutes per side. If using, grill the bread at the same time.4. To assemble, arrange the cheeses on a large board. Arrange the grilled veggies, tomatoes, meats, and position around the cheese. Serve.
Panggang & Bakar cheese and vegetablescheese boardgrilled vegetablessharing platteramerican

Nutrisi per porsi

259kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 0.25 cup -
balsamic vinegar 2 tablespoons -
leaves fresh basil roughly 12 -
chopped fresh oregano 1 tablespoon -
chopped fresh thyme 1 tablespoon -
garlic 1 clove -
crushed red pepper flakes - -
kosher salt and pepper - -
mixed heirloom tomatoes 1 cups Rp 1.200
zucchini or summer squash 2 small -
bell peppers 2 -
-3 cheeses 2 -
assorted meats - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Marinated Tomato and Grilled Veggie Cheese Board

Bahan-bahan:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 12 leaves fresh basil roughly, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced or grated
  • crushed red pepper flakes
  • kosher salt and pepper
  • 2 1/2 cups mixed heirloom tomatoes, halved or quartered
  • 2 small zucchini or summer squash, sliced or halved
  • 2 bell peppers, quartered
  • 2 -3 cheeses, I use burrata and drunken goat
  • assorted meats, fresh fruits, grilled bread and/or crackers, for serving

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