Seafood Boil Recipe

Langkah-langkah

1. In a large pot, bring 4 litres (17 cups) of water to a boil.
2. Add onion, garlic, celery, bay leaves, orange and lemon juice (with peels), salt, paprika, lemon pepper, and cayenne.
3. Simmer for 30 minutes to infuse flavour.
4. Add chopped potatoes and corn. Boil for 10 minutes.
5. Add sliced sausage. Cook for 7 minutes.
6. Add shrimp, crab legs, and crawfish. Boil for 6 minutes or until seafood is just cooked through.
7. Ladle out 1 ½ cups (≈400 ml) of the hot broth into a bowl.
8. Stir in butter until melted.
9. Mix cornstarch with a splash of cold water. Stir slurry into the hot broth to thicken.
10. Drain seafood and vegetables. Arrange on a platter or tray.
11. Drizzle sauce on top or serve on the side. Serve hot.