Tuna Tartare dengan Leci
Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in Sydney, Australia). This serves 4 to 6 as a shared or individual starter.
Bahan-bahan
4 porsi
Langkah-langkah
- Freeze tuna for 20 minutes - just to firm. Slice into 3mm / 1/8" strips, then cut those strips into 3mm / 1/8" cubes. Place in a bowl.
- Peel the lychees, then finely dice the flesh and add into the bowl (Note 4). Scrape the juices that pool on the cutting board into the bowl too - don't waste a drop!
- Add the chili, onion and coriander, olive oil and lime juice into the bowl. Season with a generous pinch of salt and a good grind of pepper.
- Use your fingers to toss together gently. Taste and adjust olive oil, lime and salt to taste.
- Pile on a platter, top with avocado and garnish with coriander/cilantro leaves. Drizzle with more olive oil. Serve immediately (Note 5), with toasted bread and extra lime wedges.
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 3.000/porsi
Rp 3.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| /7oz sashimi grade tuna | 200 g | Rp 12.000 |
| lychees | 7 | - |
| large red chili | 0.5 tbsp | - |
| red onion | 0.25 cup | - |
| coriander/cilantro leaves | 0.5 tbsp | - |
| extra virgin olive oil | 3 tbsp | - |
| lime juice | 3 tbsp | - |
| small avocado | 0.5 | - |
| Salt and pepper | - | - |
| Sliced sourdough baguette | - | - |
| Extra coriander/cilantro leaves | - | - |
| Lime wedges | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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